GROUND BEEF AU GRATIN POTATOES WITH VEGETABLES

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Ground Beef Au Gratin Potatoes With Vegetables image

I had leftovers from Recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to Food.com (a.k.a. " ZAAR " )on January 3rd.2012

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups leftover au gratin potatoes (I used Bill Knapp's Au Gratin Potatoes )
3/4 lb ground beef
1/3 cup finely chopped sweet onion
1 teaspoon seasoning salt (or to taste )
1/2 teaspoon ground black pepper (or to taste )
1 1/4 cups leftover lima beans
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
  • Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
  • Drain, and return meat to skillet.
  • Add potatoes and vegetables to meat,stirring well to combine.
  • Place mixture into prepared pan, and sprinkle with cheese.
  • Bake for 30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 243.9, Fat 13, SaturatedFat 5, Cholesterol 57.8, Sodium 252, Carbohydrate 11.8, Fiber 3.1, Sugar 0.6, Protein 19.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #potatoes     #vegetables     #american     #southern-united-states     #easy     #kid-friendly     #dietary     #one-dish-meal     #comfort-food     #ground-beef     #meat     #taste-mood     #leftovers

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