HAZELNUT FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



HAZELNUT FUDGE image

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free

Yield 16 squares

Number Of Ingredients 5

16 ounces chocolate chunks (about 3½ cups)
1 cup coconut milk
2 tablespoons honey
1 teaspoon hazelnut extract
1 cup toasted hazelnuts, chopped

Steps:

  • n a medium saucepan, melt chocolate and coconut milk together over very low heat Stir in honey and hazelnut extract Stir in hazelnuts Transfer mixture to an 8 x 8 inch baking dish Refrigerate for 1 hour Serve

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #fudge     #desserts     #candy     #dietary     #low-sodium     #low-in-something     #number-of-servings