Categories Candy Chocolate Dessert Christmas Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 16 squares
Number Of Ingredients 5
Steps:
- n a medium saucepan, melt chocolate and coconut milk together over very low heat Stir in honey and hazelnut extract Stir in hazelnuts Transfer mixture to an 8 x 8 inch baking dish Refrigerate for 1 hour Serve
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