GROUND BEEF AND SPINACH PASTA BAKE

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Ground Beef and Spinach Pasta Bake image

I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.

Provided by Sackville

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil
1 onion, chopped
250 g ground beef or 250 g ground pork
2 (400 g) cans chopped tomatoes
1 teaspoon garlic powder
2 teaspoons chili flakes
salt and pepper, to taste
10 ounces frozen spinach
200 g tagliatelle pasta noodles (or other pasta)
1/3 cup grated parmesan cheese

Steps:

  • Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
  • Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
  • Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
  • Adjust seasonings to taste.
  • Meanwhile, boil and drain the pasta according to directions on the package.
  • Combine the two and place in a baking tray.
  • Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
  • Serve with a salad and garlic bread.

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