I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in lasagna! Easy and quick to make. A little goes a long way. Enjoy!
Provided by smoke alarm jr
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat.
- Sauté crushed garlic for 1-2 minutes.
- Stir in tomato sauce.
- Add salt, pepper, and pesto.
- Add cream cheese and stir or whisk well until fully melted.
- Stir parmesan cheese until melted.
- Add cream and stir well.
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