GROUND BEEF AND SAUSAGE RED BEANS AND RICE

Ground Beef and Sausage Red Beans and Rice image

Provided by Miss Vikie

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

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6 cups uncooked white rice
1 lb kielbasa
1 teaspoon ground cayenne pepper
2 lbs lean ground beef
1/4 onion, minced
30 ounces kidney beans, drained
15 ounces pinto beans, drained
15 ounces pork and beans

Steps:

Prepare the rice in a large pot according to package directions.
Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

Nutrition Facts : Calories 596, Fat 15.7, SaturatedFat 5.6, Cholesterol 61.5, Sodium 617.3, Carbohydrate 83.4, Fiber 9.4, Sugar 1.7, Protein 28