CINNAMON ROLL WAFFLES
No syrup? No problem. These yummy waffles double as another favorite-cinnamon rolls-with brown sugar and cream cheese toppings.
Provided by My Food and Family
Categories Breakfast Items
Time 30m
Yield 10 servings, 1/2 large waffle each
Number Of Ingredients 9
Steps:
- Heat waffle iron to medium heat.
- Meanwhile, melt 1/2 cup butter; pour into medium bowl. Add eggs and milk; whisk until blended. Add flour, baking powder and 1 Tbsp. granulated sugar; beat until blended.
- Spray waffle iron with cooking spray. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until done.
- Mix cream cheese spread and remaining granulated sugar until blended. Melt remaining butter; mix with brown sugar and cinnamon in separate bowl.
- Serve waffles topped with cream cheese mixture and brown sugar mixture.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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