GRILLED ZUCCHINI BREAD WITH MASCARPONE AND BERRIES

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Grilled Zucchini Bread with Mascarpone and Berries image

Grill your zucchini bread for a summer dessert, topped with fresh berries.

Provided by Kristin Donnelly

Time 15m

Yield 4 to 8 Servings

Number Of Ingredients 6

Vegetable oil, for grilling
One 9-inch storebought or homemade zucchini bread, cut into 8 slices
Sugar, for sprinkling
1 cup mascarpone cheese
1/2 pint raspberries
1/2 pint blueberries

Steps:

  • Light a grill or preheat a grill pan and oil the grates. Lightly brush both sides of the zucchini bread slices with oil, sprinkle with sugar, and grill over moderately high heat, turning once, until dark brown grill marks form on both sides, about 2 minutes per side.
  • Transfer the zucchini bread to plates and top with a dollop or two of mascarpone. Spoon the berries on top and serve.

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