BUTTERNUT POUND CAKE (#8)

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Butternut Pound Cake (#8) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories     Cakes

Number Of Ingredients 6

2 cup(s) sugar
1 cup(s) crisco
6 - eggs
2 cup(s) cake flour
1 tablespoon(s) butternut flavoring
1 tablespoon(s) vanilla flavoring

Steps:

  • Cream sugar and Crisco together with electric mixer.
  • Add eggs 1 at a time.
  • Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
  • Add flavorings; mix well.
  • Pour batter into a greased pound cake pan.
  • Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi

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