MAPLE SRIRACHA CHICKEN BREAST

Maple Sriracha Chicken Breast image

A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

Provided by Butler

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon Sriracha hot sauce
2 teaspoons maple syrup
1 teaspoon melted butter
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 skinless, boneless chicken breast half

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 209.2 calories, Carbohydrate 11.7 g, Cholesterol 75.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 3.3 g, Sodium 1303.2 mg, Sugar 8.2 g