GRILLED VEGGIE-TURKEY SANDWICHES

Grilled Veggie-Turkey Sandwiches image

Delicious sandwich ready in 25 minutes! Hearty grilled turkey and veggies are perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 large red bell pepper, cut into fourths
4 slices red onion, each about 1/4 inch thick
Cooking spray
1/4 teaspoon garlic powder
4 large slices sourdough bread (from round loaf), cut in half, or 8 slices sandwich bread
8 teaspoons olive or canola oil
1/4 cup reduced-fat garlic-and-herb spreadable cheese
8 basil leaves
6 oz thinly sliced cooked turkey

Steps:

Heat coals or gas grill for direct heat. Spray bell pepper pieces and onion slices with cooking spray; sprinkle with garlic powder. Place vegetables on grill. Cover and grill over medium heat 5 to 8 minutes, turning once, until tender; remove from grill. Cut pepper pieces in half.
Brush one side of each slice of bread with 1 teaspoon oil. Spread other side of 4 slices of bread with 1 tablespoon cheese. Top each with 2 basil leaves, 1 onion slice, 2 pepper pieces and turkey. Top with another slice of bread, oil side up.
Grill sandwiches over medium heat 2 to 4 minutes, turning carefully once, until bread is toasted.

Nutrition Facts : Calories 450, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 6 g, TransFat 1 g