GRILLED VEGETABLES WITH MINT RAITA

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Grilled Vegetables with Mint Raita image

Improv: Add or substitute corn on the cob, eggplant slices, or portobellos.

Provided by Mark Bittman

Yield Makes 6 servings

Number Of Ingredients 13

For raita, mix in medium bowl and chill:
2 cups plain whole-milk yogurt
1 cup chopped fresh mint
2 teaspoons garam masala
Salt and pepper to taste
Cut into 6 wedges each:
2 red bell peppers
3 large zucchini
2 red onions
Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:
1/4 cup vegetable oil
1 tablespoon garam masala
Salt and pepper to taste

Steps:

  • Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
  • Serve vegetables and mint raita alongside Grilled Tandoori Lamb .

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