GRILLED VEGETABLE PLATTER
I found this recipe last summer on Taste of Home and we really love it! You can put any vegetables you like, you don't have to stick to these. We really love it on the grill because you get all of those wonderful grilled flavors, but have also made it in the oven when it wasn't possible to use the grill. Yummy! You can just...
Provided by Nancy Faivre
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder. Pour marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. {I usually make it in the morning and just marinade all day.}
- 2. Place vegetables on a grilling grid. Transfer to grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.
- 3. Transfer to a large serving platter. Sprinkle with pepper and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
