GRILLED VEGETABLE CHEESE BREAD

Grilled Vegetable Cheese Bread image

"Here in the Deep South, tomatoes are really delicious on the Fourth of July," jots field editor Sundra Hauck from Bogalusa, Louisiana. "They're super on this bread, which is good any time you fire up the grill."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 loaf (1 pound) French bread, sliced lengthwise
1/4 cup olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
1 cup shredded cheddar cheese
1 jar (4 ounces) sliced pimientos, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
2 teaspoons Creole seasoning
1/4 cup grated Parmesan cheese

Steps:

Brush cut sides of bread with oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives and Creole seasoning. , Prepare grill for indirect heat. Place bread on grill rack. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2-4 minutes longer or until melted.

Nutrition Facts : Calories 312 calories, Fat 15g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 729mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.

*** Explore more Grilled Vegetable Cheese Bread Recipes »

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