KNEOPFLA HOTDISH GERMAN
How to make Kneopfla Hotdish German
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix flour, salt, egg and water, until dough ball forms. Cut dough into a kettle of boiling water (I use a kitchen scissors). Boil until done (they will float), about 5-10 minutes. Rinse under cold water.
- -Yummy, scrumptious deliciousness.
- Prepare meat in a skillet (fry the sausage, heat the ham, brown the burger, etc.). Combine 1/2 pint of cream, 1 tsp. chicken bouillon and pepper in a small bowl. Add knepfla to meat and pour cream mixture over the top. Heat through.
- It's yummy, it's great and it doesn't take a lot of time.
- ENJOY!
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