GRILLED TUNA TERIYAKI

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Grilled Tuna Teriyaki image

Make and share this Grilled Tuna Teriyaki recipe from Food.com.

Provided by mell_2

Categories     Tuna

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons light soy sauce
1 tablespoon chinese rice wine
1 large garlic clove, minced
1 tablespoon minced fresh gingerroot
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil

Steps:

  • 1.In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
  • 2.Preheat grill for medium-high heat.
  • 3.Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
  • 4.Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.

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