CRISPY BAKED CHICKEN BREAST NUGGETS

Crispy Baked Chicken Breast Nuggets image

Sure, frozen chicken nuggets are convenient. But they don't taste anywhere near as good as these Crispy Baked Chicken Breast Nuggets!

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup flour
1 tsp. parsley flakes
1/2 tsp. poultry seasoning
dash black pepper
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 egg
2 Tbsp. milk
30 round buttery crackers, finely crushed
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
1 Tbsp. honey

Steps:

Heat oven to 425°F.
Combine first 4 ingredients in large resealable plastic bag. Add chicken, a few pieces at a time, to flour mixture. Close bag; shake to evenly coat chicken pieces with flour mixture.
Spray rimmed baking sheet until blended. Whisk egg and milk in shallow dish until blended. Place cracker crumbs in separate shallow dish. Dip chicken, 1 piece at a time, in egg mixture, then in cracker crumbs, turning to evenly coat each piece with each ingredient. Place on prepared baking sheet.
Bake 12 to 15 min. or until chicken is done. Meanwhile, mix mayo, mustard and honey.
Serve chicken with mayo mixture.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g