GRILLED TRI-TIP STEAK MARINADE

Grilled Tri-Tip Steak Marinade image

Number Of Ingredients 10

2.5 pounds Tri-Tip Steak
1/4 - 1/3 cup Oil
1/4 cup Lemon Juice, fresh
2 tablespoons Soy Sauce
2 tablespoons Brown Sugar
2 tablespoons Worcestershire Sauce
3/4 teaspoon Garlic Powder
1 teaspoon Pepper
1/4-1/2 teaspoon Salt
2 pinches Garnish: Butter, Garlic, Parsley

Steps:

In a medium sized bowl, combine hisk tooil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together
Place steak in a ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2-4 hours is more ideal
Heat outdoor grill to high
Once the grill is heated, place tri-tip steak on the grill. Generously salt each side of steak. Sear each side for 5-8 minutes per side
Lower to medium to medium-low heat and continue to grill for 6-10 minutes or until thermometer reaches 130 degrees in the center of the steak. Tri-tip steaks can range in thickness. It is suggested to use a meat thermometer to check the temperatureto ensure the meat isn't overcooked. The total cooking time will be 20-25 minutes at the least. An average 2 lb tri-tip will neet about 25 minutes total cooking time
Since Tri-tip steaks vary in thickness, your best bet is to use a thermometer to check for temperature. The instant-read thermometer reads 120 degrees for rare, 130 degrees for medium=rare, and 140 degrees for medium
Remove steak from grill and let rest for 10-15 minutes before slicing. Slice across the grain for the most tender meat