APPLESAUCE MEAT LOAF
I first made this years ago, when my kids were little and they liked it when main dishes were a little sweet. I also suspect they liked it because it looks like a volcano.
Provided by Carol Davis
Categories Meatloafs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
- 2. Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
- 3. Bake at 350 degrees for 1 hour.
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