GRILLED TRI-TIP STEAK MARINADE
Steps:
- In a medium sized bowl, combine hisk tooil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together
- Place steak in a ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2-4 hours is more ideal
- Heat outdoor grill to high
- Once the grill is heated, place tri-tip steak on the grill. Generously salt each side of steak. Sear each side for 5-8 minutes per side
- Lower to medium to medium-low heat and continue to grill for 6-10 minutes or until thermometer reaches 130 degrees in the center of the steak. Tri-tip steaks can range in thickness. It is suggested to use a meat thermometer to check the temperatureto ensure the meat isn't overcooked. The total cooking time will be 20-25 minutes at the least. An average 2 lb tri-tip will neet about 25 minutes total cooking time
- Since Tri-tip steaks vary in thickness, your best bet is to use a thermometer to check for temperature. The instant-read thermometer reads 120 degrees for rare, 130 degrees for medium=rare, and 140 degrees for medium
- Remove steak from grill and let rest for 10-15 minutes before slicing. Slice across the grain for the most tender meat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
