GRILLED TILAPIA WITH CHERRY SALSA

GRILLED TILAPIA WITH CHERRY SALSA image

Yield 6 fillets

Number Of Ingredients 9

1 1/2 tablespoons olive oil
3/4 pound Bing cherries (2 cups) pitted and coarsely chopped
3/4 small red onion, finely chopped
3/4 cup fresh cilantro, chopped
1 1/2 jalapeno, minced
1 1/2 tablespoons fresh lime juice
Coarse salt and pepper
3/4 teaspoon coriander
6 tilapia fillets - 4 to 6 ounces each

Steps:

DIRECTIONS 1. Heat grill to high; lightly oil grates. In a medium bowl, combine cherries, onion, cilantro, jalapeno and lime juice. Season with salt and pepper and toss to combine. Set salsa aside. 2.In a small bowl, stir together coriander, 1 teaspoon salt and 1/4 teaspoon pepper. Rub Tilapia all over with oil; sprinkle with spice mixture. 3. Grill tilapia until opaque around the edges and underside loosens easily from grill, 2-3 minutes. Using a metal spatula with a thin blade, flip fish; continue to cook until opaque throughout about 2-3 minutes. Serve topped with salsa.