SHRIMP STUFFED PUFF PASTRIES

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Shrimp Stuffed Puff Pastries image

These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.

Provided by Mooseybear

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 puff pastry shells
1/2 lb small shrimp, cooked
1 dash onion salt, to taste
1 dash Worcestershire sauce
1 (6 ounce) package cream cheese
1 teaspoon chives
1 mushroom, diced
1/2 teaspoon horseradish sauce (optional)

Steps:

  • Bake puff pastry shells according to package directions.
  • When done, cut out the top and scoop out the dough.
  • Discard the dough, keep the top to the pastry.
  • Cream all remaining ingredients together.
  • Spoon filling into pastry shells and replace lids.
  • Bake for 10 minutes at 350 degrees.

Nutrition Facts : Calories 383.8, Fat 28, SaturatedFat 10.1, Cholesterol 79, Sodium 423.3, Carbohydrate 22.8, Fiber 0.7, Sugar 1.3, Protein 10.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #seafood     #shrimp     #shellfish

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