GRILLED SWORDFISH STEAKS

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Grilled Swordfish Steaks image

Make and share this Grilled Swordfish Steaks recipe from Food.com.

Provided by TXOLDHAM

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1/4 cup lime juice (1 large lime)
4 swordfish steaks, 1-in thick
1/8 teaspoon black pepper, freshly ground
1/4 teaspoon salt (optional)

Steps:

  • Prepare grill. While grill is heating, combine olive oil and lime juice in a wide, shallow glass pan. (Do not use metal). Coat both sides of fish in mixture. Sprinkle with pepper. Set fish aside and allow to marinate until the fire is ready.
  • Grill swordfish steaks about 10 minutes, turning several times. Remove from heat and salt if desired.

Nutrition Facts : Calories 228.2, Fat 12.2, SaturatedFat 2.4, Cholesterol 53, Sodium 122.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 27

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #oven     #barbecue     #fish     #broil     #dietary     #low-sodium     #low-carb     #low-in-something     #saltwater-fish     #equipment     #grilling     #4-hours-or-less

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