FRIED TURKEY WINGS
A tasty way to enjoy turkey.
Provided by NANCIG
Categories Meat and Poultry Recipes Turkey
Time 4h30m
Yield 2
Number Of Ingredients 6
Steps:
- Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 4.1 g, Cholesterol 70.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 6 g, Sodium 1682.3 mg, Sugar 0.8 g
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