COCONUT-PINEAPPLE BARS

Coconut-Pineapple Bars image

Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 36

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
1 cup raisins
1 can (8 oz) crushed pineapple, well drained
1 1/3 cups shredded coconut
1 can (14 oz) sweetened condensed milk
1/2 cup sliced almonds

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 17 g, TransFat 0 g