GRILLED SWORDFISH
Steps:
- cut off skin if desired
- salt the fish and refrigerate on plate covered with plastic wrap for 1 hour - 2 days (30 min fine, too) Keeps in the moisture. Salt sides too.
- combine ingredients until emulsified
- dry fish and plate
- rub glaze on fish, about 2t per 8 oz fish
- lightly oil grill
- grill fish steaks 2 minutes
- rotate 90 degrees and grill 1 minute more
- flip and grill 2-3 minutes (total about 6 minutes per inch)
- serve
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