Make and share this Grilled Sweet Potatoes recipe from Food.com.
Provided by Whipper
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
- Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
- Preheat grill to 450°F.
- Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.
Nutrition Facts : Calories 243.5, Fat 18.1, SaturatedFat 2.5, Sodium 49.2, Carbohydrate 20, Fiber 2.9, Sugar 4.1, Protein 1.7
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