GRILLED SWEET POTATO SLICES
It's not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat.
- Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
- Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
- To serve, sprinkle coconut over sweet potatoes.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg
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