AVOCADO SALAD WITH GINGER DRESSING

Avocado Salad With Ginger Dressing image

Make and share this Avocado Salad With Ginger Dressing recipe from Food.com.

Provided by Rhiannon and Matt

Time 13m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

150 g sugar snap peas, trimmed
2 avocados, halved, stones removed, peeled, sliced
100 g mixed greens
1 1/2 tablespoons mirin
1 1/2 tablespoons japanese rice vinegar
1 cm piece gingerroot, peeled, finely grated
1 teaspoon caster sugar
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted

Steps:

Ginger Dressing:
Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
Drain and refresh under cold water. Pat dry with paper towel.
Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.

Nutrition Facts : Calories 155.6, Fat 13.6, SaturatedFat 2, Sodium 28.2, Carbohydrate 9, Fiber 5.5, Sugar 1.6, Protein 2.1

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