HOT BUTTERED APPLE DRINK

Hot Buttered Apple Drink image

This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night.

Provided by Mimi in Maine

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter (softened)
1 1/2 cups firmly packed light brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ground cloves
1/2 gallon apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

Steps:

In a large bowl beat butter, brown sugar, and spices till light and fluffy.
Cover and store in refrigerator for up to two weeks.
To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
Garnish with lemon slice and cinnamon stick if desired.

*** Explore more Hot Buttered Apple Drink Recipes »

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