GRILLED SUSHI RICE WITH SOY-GINGER GLAZE

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Grilled Sushi Rice with Soy-Ginger Glaze image

Provided by Ming Tsai

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 cups cooked flavored sushi rice
1/4 cup soy-ginger glaze, recipe follows
1/4 cup gari julienned
1 tablespoon sesame seeds
1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
1 tablespoon minced ginger

Steps:

  • Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
  • Combine all ingredients in a bowl.

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