GRILLED SUSHI RICE WITH SOY-GINGER GLAZE
Steps:
- Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
- Combine all ingredients in a bowl.
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