GRILLED STEAKS WITH MUSTARD-HERB RUB

Grilled Steaks With Mustard-Herb Rub image

Provided by Lizzie Rodriquez

Categories Steak

Time 39m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons country-style dijon mustard
2 garlic cloves, large, pushed through a press
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
salt

Steps:

Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.

Nutrition Facts : Calories 1252, Fat 100.4, SaturatedFat 40.9, Cholesterol 308.4, Sodium 338.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 79.9