CHIMICHURRI SAUCE

Chimichurri Sauce image

Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic. This comes together fast and adds a warmth to the cooler flavors of summer.

Provided by Jeff Schwarz And Greg Kessler

Categories quick

Time 5m

Number Of Ingredients 8

Ingredients

1 cup firmly packed flat-leaf parsley
2 tablespoons fresh oregano
1 small garlic clove or 1 small shallot
1 tablespoon champagne or rice wine vinegar
1 tablespoon fresh lime juice
1/3 cup olive oil
¼ teaspoon red chili flakes
Salt

Steps:

Finely chop the parsley, oregano and garlic or shallot. Place in a medium bowl.
Stir in the vinegar, lime juice, olive oil and chili flakes. Add salt to taste.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 125 milligrams, Sugar 1 gram