Steps:
- In a saucepot over medium heat gently brown the onions and garlic in the butter. Add the mushrooms and cook for a few minutes until heated through. Sprinkle in the flour and stir until it dissolves. Add the wine, beef stock and cream. Bring to a simmer. Continue cooking for a few minutes until the sauce thickens. Stir in the fresh thyme. Taste. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love