MUTT MUFFINS

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Make and share this Mutt Muffins recipe from Food.com.

Provided by grandma2969

Categories     Low Cholesterol

Time 1h10m

Yield 12 Muffins

Number Of Ingredients 11

1 large apple, cored
2 carrots
2 tablespoons honey
2 3/4 cups water
1/2 teaspoon vanilla
1 large egg
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Steps:

  • Preheat oven to 350*.
  • Grease 12 muffin tins.set aside.
  • In food processor, puree the apple.
  • Shred carrot with hand shredder.
  • In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
  • Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
  • With an ice cream scoop, fill a muffin cup 3/4 full.
  • Bake at 350* for approximately 1 hour.

Nutrition Facts : Calories 189.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 17.6, Sodium 107.9, Carbohydrate 41.2, Fiber 6.2, Sugar 9.1, Protein 6.4

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