GRILLED STEAK WITH POBLANO AND ONION SAUTE

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Grilled Steak with Poblano and Onion Saute image

This is a perfect meal when served with fresh tomatoes in season.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 4

2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick)
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Poblano and Onion Saute

Steps:

  • Heat grill to medium-high (coals should be glowing white). Drizzle both sides of steaks with oil; season with salt and pepper. Lightly coat grates with cooking spray. Grill steaks 8 minutes per side for rare, 10 minutes for medium-rare. Let rest 1 to 2 minutes before serving with the saute.

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