GRILLED STEAK WITH GARLIC-MUSHROOM SAUCE

Grilled Steak with Garlic-Mushroom Sauce image

A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, 1/2 steak each

Number Of Ingredients 6

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Ingredients

1 Tbsp. oil
1-1/2 cups sliced mushrooms
1/2 cup sliced onion s
1/4 cup A.1. Roasted Garlic Steak Sauce
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 boneless beef rib eye steaks (8 oz. each)

Steps:

Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 24 g