CINNAMON SPICE CHESS BARS

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Cinnamon Spice Chess Bars image

This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while baking. Enjoy!

Provided by Sea Sun

Categories     Other Snacks

Time 1h5m

Number Of Ingredients 9

1 box spice cake mix
4 large eggs, divided
1/2 c butter, melted
2 tsp vanilla
1 pkg cream cheese (8 oz), softened
3 c powdered sugar
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ginger

Steps:

  • 1. Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
  • 2. Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
  • 3. In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.

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