MOROCCAN PORK KEBABS
fruity and unusual but virtually fat free
Provided by ritchierich
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- pour in all of the orange juice into a bowl and add all of the herbs and spices mentioned. it turn a brownish colour
- slice the pork loin into medium chunks and add to the orange juice mixture
- cover and refridgerate overnight
- when it has marinated, drain the juice and put the pork chunks onto wooden skewers
- grill the pork on the skewers until it starts just lightly char
- serve with a mixed chopped salad and pita breads
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love