GRILLED STEAK SALAD WITH CREAMY AVOCADO DRESSING

Grilled Steak Salad with Creamy Avocado Dressing image

The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.

Provided by My Food and Family

Categories Home

Time 29m

Yield Makes 4 servings, about 3 cups salad and 5 crackers each.

Number Of Ingredients 9

Ingredients

1 lb. boneless beef sirloin steak
dash of chili powder
8 cups torn mixed salad greens
1 cup cherry tomatoes, halved
1/4 cup sliced red onions
1/4 cup sliced black olives
1/4 cup KRAFT Lite House Italian Dressing
1/2 of a medium ripe avocado, peeled, pitted
20 saltine crackers

Steps:

Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g