NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE

NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce image

Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces NO YOLKS® Kluski Noodles
1 ½ tablespoons rice vinegar (see note)
3 ½ tablespoons peanut butter
2 ½ tablespoons honey
2 ½ teaspoons sriracha sauce (see note)
¼ cup reduced-sodium soy sauce
1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 (12 ounce) package frozen Asian mixed vegetables, thawed
½ tablespoon toasted sesame oil
2 tablespoons minced cilantro

Steps:

Prepare noodles according to package directions.
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g