GRILLED SQUASH WITH PIQUANT SAUCE

Grilled Squash with Piquant Sauce image

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g