DULCIA DOMESTICA

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Make and share this Dulcia Domestica recipe from Food.com.

Provided by Chef Otaktay

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

200 g fresh dates or 200 g dried dates
50 g coarsely ground nuts
salt
honey (to stew) or red wine, with honey (to stew)

Steps:

  • Take the stones out of the dates and fill them with nuts or stone-pine.
  • kernels.
  • Sprinkle a bit of salt on the filled dates and stew them inches.
  • honey or honey-sweetened red wine.
  • The dates have to be cooked in on.
  • low heat until their paring starts to come off (approximately 5-10.
  • minutes).

Nutrition Facts : Calories 225.2, Fat 7.5, SaturatedFat 1, Sodium 95.8, Carbohydrate 41.1, Fiber 5.3, Sugar 32.3, Protein 3.7

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