CAPRI SALAD
This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!
Provided by Sharon123
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut the tomatoes into thin slices.
- Drain the mozzarella, if necessary, and cut into slices.
- Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
- Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
- Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
- Transfer to individual serving plates and garnish with fresh basil leaves.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 155.7, Fat 12.1, SaturatedFat 4.9, Cholesterol 25.2, Sodium 301.4, Carbohydrate 4.6, Fiber 1.2, Sugar 2.5, Protein 7.8
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