GRILLED SKIRT STEAK AND SWEET POTATOES WITH HERB SAUCE

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Grilled Skirt Steak and Sweet Potatoes With Herb Sauce image

From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups fresh flat leaf parsley
1/4 cup fresh oregano
2 garlic cloves
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 lbs skirt steaks
1/2 teaspoon black pepper
1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

Steps:

  • Heat grill to medium.
  • Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
  • Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
  • Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
  • Transfer to a cutting board and let rest 5 minutes before slicing.
  • Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
  • Place them on the grill in a single layer.
  • Cook turning once until tender, about 4 minutes per side.
  • Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

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