Yield 36 pieces
Number Of Ingredients 15
Steps:
- Soak skewers in water for 30 minutes. Preheat the oven on a high broil. When hot, place tomatoes, onions (cut side down) and garlic on an oiled cookie sheet. Broil until charred, about 5 to 6 minutes for onions and tomatoes. Core tomatoes and cut into chunks. Peel onions and garlic coarsely chop all and add to blender with the next 5 ingredients. Blend until smooth. Pour corn oil into a 10-inch frying pan over medium high heat; when hot, add tomato mixture and stir until it simmers. Lower heat to medium and cook about 8 minutes. Add lime juice and stir until glaze is thick. Add salt, to taste. Reserve 1/4 to 1/2 cup glaze. Thread shrimp on skewers, then set on a barbecue grill over high heat. Sear 1 to 2 minutes on each side, basting with glaze before you flip the shrimp. Continue to flip and coat each side until shrimp is barely opaque, about 4 to 6 minutes. Serve with reserved glaze, chopped cilantro and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love