GRILLED SHRIMP WITH GARLIC-RED CHILE-THYME MARINADE

Grilled Shrimp with Garlic-Red Chile-Thyme Marinade image

Provided by Bobby Flay

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

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2 ancho chiles
1 New Mexican red chile
1 pasilla chile
1 head garlic, cloves separated, peeled, and coarsely chopped
3 tablespoons chopped fresh thyme leaves
1/2 cup olive oil, plus more for brushing on shrimp
Salt and freshly ground pepper
2 pounds shrimp or prawns, head and shell on

Steps:

Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften. Remove chiles from the water, coarsely chop, and place in the jar of a blender. Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper. Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed. Serve on brown paper bags, if desired.