TANDOORI PRAWN (SHRIMP) SKEWERS

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Tandoori Prawn (Shrimp) Skewers image

A quick cook meal for the BBQ. The marinade is a simple one and prawns can be marinated for as little as 30 minutes or several hours. Just marinate the prawns while you prepare a side dish of salad or rice

Provided by Jubes

Categories     Australian

Time 1h

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

24 large raw prawns (3 per skewer)
8 skewers
1/2 cup plain yogurt (lactose free plain yogurt) or 1/2 cup soy yogurt (lactose free plain yogurt)
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon minced fresh ginger
1 teaspoon minced garlic

Steps:

  • For the marinade-Combine all ingredients and mix well. Set aside.
  • Peel and devein prawns, leaving the tails intact.
  • Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
  • Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
  • Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.

Nutrition Facts : Calories 49.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 49.3, Sodium 224.2, Carbohydrate 2.6, Fiber 0.3, Sugar 1.5, Protein 6.2

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