JIFFY CREAMED CORN CASSEROLE

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Jiffy Creamed Corn Casserole image

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Provided by Leah Stacey

Categories     Side Casseroles

Time 5m

Number Of Ingredients 6

1 box jiffy corn muffin mix
2 can(s) creamed corn
1 large egg
8 oz light sour cream
1/2 stick (4 oz) butter, softened to room temp
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
  • 2. Place all the ingredients in a bowl. Mix well.
  • 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

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