JEREZ CHERRY LIQUEUR
This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is optional, but highly recommended.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
- Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
- Fill jars with brandy. Screw lid on tight and shake to combine.
- Put in a cool dark place for 6 months.
Nutrition Facts : Calories 4008.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 63.2, Fiber 6.9, Sugar 52.4, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #fruit #spanish #easy #european #low-fat #vegetarian #cocktails #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-carb #low-in-something #pitted-fruit #cherries
You'll also love
