LOBSTER-AVOCADO COCKTAIL

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Lobster-Avocado Cocktail image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon chopped fresh tarragon
Kosher salt and freshly ground pepper
2 cups coarsely chopped lobster meat
1 avocado, peeled, pitted and diced
1/4 cup chopped watercress leaves

Steps:

  • Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
  • Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

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